Banqueting Packages

Our Banquet menus will leave your guest wanting more and are perfect for weddings and formal functions.The Banquet package allows you the option to select one of three exquisite menus all which include the same pre-dinner savouries option. 

Pre-Dinner Savouries

Cold Selections
  • Double Smoked Ham with Camembert and Asparagus
  • Marinated Prawns on Buckwheat Blini (GF)
  • Rare Roast Beef in a Savoury Crepe, Tomato Chutney (V option)
  • Tasmanian Smoked Salmon Roulade
  • Antipasto Platter with Crisp Grissini (V option)
  • Assorted Toasted Bruschetta (V option)
  • Marinated Scallops in Asian Spoons (GF)
  • Mini Duck Salad in Filoettes
Price half hour
  • 3 Savouries $11 per person
  • 4 Savouries $12 per person
  • 5 Savouries $13 per person
Price one hour
  • 3 Savouries $17 per person
  • 4 Savouries $18 per person
  • 5 Savouries $19 per person
Hot Selection
  • Tasty Homemade Sausage Rolls
  • Marinated Beef and Bacon Skewers (GF)
  • Mini Assorted Quiche (V option)
  • Tempura Prawns
  • Assorted Savoury Pastries
  • Deep Fried Salmon Nori Rolls (V option)
  • Char Grilled Meatballs in a Spicy Stir Fry Sauce
  • Assorted Mini Gourmet Pies
  • Indonesian Style Chicken Satays (GF)
  • Marinated Calamari Fritti
  • Vietnamese Spring Rolls with Soya Dip (V)
  • Barramundi Goujons with Fresh Tar Tare Sauce
Price half hour
  • 3 Savouries $11 per person
  • 4 Savouries $12 per person
  • 5 Savouries $13 per person
Price one hour
  • 3 Savouries $17 per person
  • 4 Savouries $18 per person
  • 5 Savouries $19 per person

Menu one

Menu one
  • Two Course $55 per person
  • Three Course $70 per person
  • Includes assorted bread rolls, tea and coffee self-serve station and Club chocolates
Entrée

(please select one)

  • Creamy Pumpkin and Honey Soup (GF) (V option)
  • Potato, Leek and Bacon Soup (GF)
  • Traditional French Onion with Parmesan Crouton (GF) (V option)
  • Tasmanian Smoked Salmon Salad, Avocado and Crisp Wontons
  • Traditional Caesar Salad with Warm Pesto Roasted Chicken
  • Three Mushroom Risotto with Grana Padano and Truffle Oil (V option)
  • Marinated Calamari Fritti with Fresh Tar Tare Sauce
Main

(please select one)

  • Grilled Beef Striploin with a Traditional Diane Sauce (GF)
  • Orange Glazed Salmon Fillet with a Caramelized Orange Butter Sauce (GF)
  • Oven Roasted Lamb Rack with a Honey and Rosemary Jus (GF)
  • Grilled Barramundi with a White Wine and Lemon Sauce (GF)
  • Prosciutto wrapped Chicken Breast with a Seeded Mustard Sauce (GF)
  • Veal Cutlet with a Blackened Corn Salsa and a Balsamic Jus (GF)
  • Oven Baked Pork Cutlet with a Prune & Shallot Compote and a Red Wine Jus (GF)

All main meals served with assorted fresh vegetables and one accompaniment

Dessert

(please select one)

  • Fresh Fruit Salad with Whipped cream (GF)
  • New York Style Baked Cheesecake with a Raspberry Couli
  • Mini Pavlova with Fresh Fruit and Twin Sauces (GF)
  • Apple and Rhubarb Crumble with Vanilla Bean Custard and Ice Cream
  • Individual Sticky Date Pudding with Hot Butterscotch Sauce and Ice Cream
  • Supplied Cake served with Fresh Cream, Berries and Fruit Couli

Menu Two

Menu two
  • Two Course $65 per person
  • Three Course $80 per person
  • Includes assorted bread rolls, tea and coffee self-serve station and Club chocolates
Entrée

(please select one)

  • Roasted Tomato and Capsicum Soup (GF) (V option)
  • Hearty Seafood and Vegetable Chowder (GF)
  • Moroccan Chicken and Sweet Corn (GF)
  • Ocean King Prawn Salad (GF)
  • Half Dozen Oysters Natural or Kilpatrick (GF)
  • Duck Confit, Potato Rosti & a Roast Garlic and Golden Shallot Jus (GF)
  • Harissa Lamb Cutlets on a Rocket and Goats Cheese Salad (GF)
Main

(please select one)

  • Pan Fried Fillet of Beef with a Fig and Onion Jam and a Shiraz Jus (GF)
  • Blackened Tasmanian Salmon Steak with a Citrus Butter Sauce (GF)
  • Oven Roasted Lamb Rack with a Honey and Rosemary Jus (GF)
  • Fresh Reef Fish grilled with Avocado and Roast Capsicum (GF)
  • Oven Roasted Veal Tenderloin with Seeded Mustard and Fresh Herbs (GF)
  • Pan Fried Chicken with Camembert and a Verjus Cream (GF)
  • Oven Baked Pork Cutlet with a Prune & Shallot Compote and a Red Wine Jus (GF)

All main meals served with assorted fresh vegetables and one accompaniment

  • Baby Chat Potatoes with Parsley Butter
  • Potato and Roast Garlic Mash
  • Caramelised Onion Risotto
  • Duo of Potato Mashes- Potato and Sweet Potato
Dessert

(please select one)

  • Chocolate Jaffa Cake with Chocolate Sauce and Chocolate Chards
  • Individual Sticky Date Pudding with Hot Butterscotch Sauce and Ice Cream
  • Cointreau Soaked Strawberries in Brandy Snap Basket (GF option)
  • Lavender Scented Crème Brulee with Vanilla Bread and Candied Sour Cherries
  • Selection of Gourmet Cheese and Accompaniments (individual or shared) (GF)
  • Supplied Cake served with Fresh Cream, Berries and Fruit Couli

Menu Three

Menu three 
  • Two Course $70 per person
  • Three Course $85 per person
  • Includes assorted bread rolls, tea and coffee served to the tables and Gourmet Petit Fours
Entrée

(please select one)

  • Traditional Chicken and Prawn Laksa (GF)
  • Moroccan Chicken and Sweet Corn Soup (GF)
  • Ocean King Prawn Salad (GF)
  • Seafood Medly, a selection of Cold Fresh and Marinated Seafood (GF)
  • Half Dozen Oysters Natural or Kilpatrick (GF)
  • Duck Confit, Potato Rosti & a Roast Garlic and Golden Shallot Jus (GF)
  • Harissa Lamb Cutlets on a Rocket and Goats Cheese Salad (GF)
Main

(please select one)

  • Darling Downs Fillet with Milawa Goats Cheese and a Shitake Mushroom Jus (GF)
  • Prime Wagyu Beef served with Grilled Flat Mushroom and Red Wine Jus (GF)
  • Blackened Tasmanian Salmon Steak with a Citrus Butter Sauce(GF)
  • Oven Roasted Lamb Rack with a Honey and Rosemary Jus (GF)
  • Fresh Reef Fish grilled with Avocado and Roast Capsicum (GF)
  • Oven Roasted Veal Tenderloin with Seeded Mustard and Fresh Herbs (GF)
  • Pan Fried Chicken with Camembert and a Verjus Cream (GF)

All main meals served with assorted fresh vegetables and one accompaniment

  • Baby Chat Potatoes with Parsley Butter
  • Potato and Roast Garlic Mash
  • Caramelised Onion Risotto
  • Duo of Potato Mash- Potato and Sweet Potato
Dessert

(please select one)

  • House Made Chocolate Tart with Double Cream and Raspberry Couli
  • Individual Sticky Date Pudding with Hot Butterscotch Sauce and Ice Cream
  • Cointreau Soaked Strawberries in Brandy Snap Basket (GF option)
  • Lavender Scented Crème Brulee with Vanilla Bread and Candied Sour Cherries
  • Mango Semifreddo with a Mango Salsa and Coconut Sorbet (GF)
  • Selection of Gourmet Cheese and Accompaniments (individual or shared) (GF)
  • Supplied Cake served with Fresh Cream, Berries and Fruit Couli

Book a Tour


The perfect location to host an all inclusive function, wedding or corporate event.

Book a tour to view all that our stunning Victorian clubhouse has to offer your event.
For outdoor functions we have a wet whether plan in place to make sure your event goes off without a hitch.

In the meantime plan your catering and check out our menu packages

Menu Packages


Booking

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Downs Club Tour

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